These Rich Fudgy Brownies are Swirled with a Thick Peanut Butter Swirl..You'll Never Guess They're Just Over 100 Calories and Flour and Sugar Free!
Author: katie fairless
Easy, delicious and healthy Applebee's Berry Sangria recipe from SparkRecipes. See our top-rated recipes for Applebee's Berry Sangria.
This is one of JeBouffe's favorite recipes. The blackcurrant is commonly used in Quebecois cuisine, but may not be available fresh in many parts of the U.S. This recipe has very light flavoring, so that...
Author: Lori Loucas
A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY
Author: Cassie *
This is my favorite candy. Have been making this since 1982. We make this at least twice during Christmas. The recipe was featured in Southern Living's most requested dessert recipes for the last 25 years,...
Author: Dolores Furman
This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it for his Birthday Cake.I first found it in 1978 in...
Author: Mary R Morris
These brownies are so good. A wonderful family friend would make these every time we visited.
Author: Amanda Smith
My sister n law, Bev gave me the starter for this. After a few weeks it becomes a challenge of what to make next, so I went on the hunt!!!! I found a fantastic web site called http://www.friendshipbreadkitchen.com,...
Author: Dave T.
This recipe is one everyone loves! If ever lucky enough to be able to hide a slice away I love it the next day as well. Have also posted on my cooking blog and included a custard cream recipe to use up...
Author: Faye Pini
My kids and I love these sweet and tart little goodies! What an easy way to kick up your regular ole Rice Krispy treats! We have tried them in several flavors and they never fail. If you want an extra...
Author: JoSele Swopes
I originally got this recipe from my Mom many, many years ago when I was in high school, so I have no idea where it originated or if she doctored a recipe she found. (Then I doctored it a little bit more.)...
Author: Kelly Williams
I wanted something special to serve on Valentines day and I believe this pie will fit that bill, with the whole family. My daughter already gave me 2 thumbs up. She was in heaven. She definitely wants...
Author: Cassie *
i usually make this around christmas time and its been a big hit with family and friends...
Author: Heather Baker
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day, just to be as campy as possible really. So I made chocolate cake out of Guinness, (which is...
Author: Maggie May Schill
Turtle-like delicious taste! A great recipe, pretty easy to make, and definitely delicious to eat! Really rich and delicious. (I think so far we are up to a 3 delicious count in this description!) Be sure...
Author: Traci Coleman @TraciB70
Moist and soft. I usually double the batch because it's very hard to puree 1/2 c. of zucchini in my blender, and I prefer to use a whole egg. Nutrition calculated with craisins and no walnuts.
Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount if you'd perfer a subtler flavor.
Author: Linda Orellano @loflo60
This was originally a Paula Deen recipe. I made it exactly as written, except for not having ladyfingers locally. I used pound cake in place of the ladyfingers. I decided that brushing the limeade on the...
Author: Jolayne Cooper
This is the glaze recipe I used to glaze my Irish Cream & Coffee Pound Cake. I thought it would be a good idea to add the glaze separately, if you are just looking for a frosting or glaze and not a cake....
Author: Rose Mary Mogan @cookinginillinois
We have apple trees and each year we always try to find ways to preserve them for the winter. This recipe allows you to have home made yummy apple pie filling that came right from your kitchen and not...
Author: Dana Ramsey
This is a really easy dessert to make. If you love peanut butter you will love this! It is super rich and sure to please a crowd. I still have people talking about this dessert since the last time I made...
Author: Leah Stacey
everyone loves smores christmas.organizedhome.com/recipes/gifts-in-a-jar
Author: Penny Hall
Yum! This dessert is almost like an ice cream pie... with a kick from the tequila and triple sec. We were surprised at how mild the alcohol flavor is. You taste it but it does overpower the pie at all....
Author: Mary Leonard
I have to admit, these are my all time favorite brownies.
Author: Cindi M Bauer
This pastry was the specialty of a Bed and Breakfast I stayed at in Seattle about 15 years ago. Sadly, its no longer there and I don't remember their name. But their pecan pastry was the best. I was so...
Author: Kathie Carr
These are for the Chocoholic. I am a chocoholic. I will eat just about anything that is chocolate.3 kinds of chocolate in this recipe. The original recipe came from a cookbook.
Author: Nor Mac
One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
This recipe comes from a friend of mine whose Mother worked it the local schoolhouse cafeteria. This is the original peanut butter bars that were served and they are delicious, just as I remember them...
Author: Janet Crow
I was going thru some recipes and ran up on this 1 for halloween its not that hard to make.
Author: mary a favela
This is from an old newspaper in my hometown. Hope you enjoy it!
Author: Joshua Bryant
STOP THE PRESSES! I just got a call from my daughter in law and she told me about this recipe. She knew I had a bread machine, gathering dust. So, I got it out and tried this unbelievable recipe. I am...
Author: JANE LOUISE
Want something different ???? Here you go !!!! It is a sandwich... it is a dessert... it is just so good !!! We have had this for breakfast, lunch and dinner.... So wonderful with a ice cold glass of milk......
Author: Colleen Sowa
These sugar cookies will be a colorful addition to your holiday cookie tray. They are fluffy with a crunchy sugary crust and have a mild orange spice flavor. The cardamom and ginger mixed together give...
Author: Linda Kauppinen
This is a recipe that came from the Cafeteria Ladies at Benito Juarez Elementary School in San Diego, Ca. They would make these and sell them outside in the patio area after we had lunch. I have such fond...
Author: Lora Hammon
This is a 'Pillsbury' recipe and it is soooooooo good and very easy. Nutritional Information: 1 Serving Calories 340 Calories from Fat 170 Total Fat 18g (Saturated Fat 10g Trans Fat 1 1/2g) Cholesterol...
Author: penny jordan
A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft
Author: Annelise Friedman
These brownies brought back memories from my husbands childhood - he always enjoyed eating orange cupcakes as a kid (but in his "professional" opinion, these are much better!)
Author: Erica Zulauf
Can't lose with this simple crisp...quick and easy, yet so tasty... Enjoy!
Author: Cassie *
This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're...
Author: Karla Harkins
I saw a picture of something simular this and the search was on. Went back to the basic recipe on the back of the jar and mixed it up a bit. I really did a boo boo with it though I forgot to add the Vanilla...
Author: Diane Jividen
what's Mardi Gras without the beignets, but who has the time for the original recipe - this is a quick & easy one with a wonderful favor and taste....
Author: Jen Smallwood
This is a old traditional recipe that goes way back and is sometimes made bigger and served at Italian weddings for guests to enjoy.
Author: Annamaria Settanni McDonald
Growing up in a large family with 7 children, we didn't always have the money to serve elaborate desserts. My mom was pretty handy at coming up with something and this recipe was a childhood favorite.
Author: Nancy Eickenberg